Yoshikawa Cooking Pot 24cm (9.4″)

Traditional Japanese Stainless Steel Cooking Pot

Bring Japanese craftsmanship to your kitchen with the Yoshikawa Yukihira Cooking Pot, crafted in Tsubame, Japan. Lightweight, durable, and versatile, it’s ideal for everyday cooking — from soups and broths to ramen, curry, and rice dishes.

This stainless steel pot features a hand-hammered tsuchime finish using the Tan-Kin technique, which enhances heat distribution, minimizes sticking, and adds timeless character. Designed for both home cooks and professionals.

Equipped with natural wooden handles for a secure, comfortable grip and a matching lid to lock in heat and flavor.

Why You’ll Love It

• Compatible with all stovetops, including induction

• Lightweight stainless steel with dimpled surface

• Wooden handles for safe, comfortable handling

• Great for soups, stews, rice, and broths

Specs

• Diameter: 24 cm (9.4″)

• Capacity: 6L

• Material: Stainless steel with wooden handles

• Base Thickness: 1.2mm (0.05″)

• Manufacturer: Yoshikawa (Tsubame, Niigata)

• Care: Hand wash recommended. Wooden handles are not dishwasher safe.

About the Maker
For over 70 years, Yoshikawa has been crafting premium kitchen tools in Tsubame, Japan—a region famed for its 400-year metalworking tradition. Their timeless designs and traditional techniques result in tools that blend beauty, functionality, and durability.