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Home / Japanese Knives / Gyuto [Chef's knife]
  • Tsunehisa Gyuto Ginsanko Nashiji 180mm (7.1") -Sharpedge Shop TsunehisaGyutoGinsankoNashiji180mm 410103101247 1
  • SG2 Bunka Matte 200mm (7.9") - BLADE -Sharpedge Shop SenzoSG2BunkaMatte200mm 7.9 BLADE 180116111598 1
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Tojiro VG-10 Gyuto DP Hammered 240mm (9.5")
Tojiro VG-10 Gyuto DP Hammered 240mm (9.5") - Image 2
Tojiro VG-10 Gyuto DP Hammered 240mm (9.5") -Sharpedge Shop TojiroVg10Gyuto240mmHammeredOsterRob

Tojiro VG-10 Gyuto DP Hammered 240mm (9.5″)

$205.00 Original price was: $205.00.$96.99Current price is: $96.99.

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SKU: C2HHC 4549005213784 Categories: Gyuto [Chef's knife], Japanese Knives Tags: _knife, Add gift wrapping, Blade finish_kuro-uchi, Blade finish_tsuchime, Blade profile_flat, Blade shape_gyuto, Geometry_double bevel, Handle material_pakka wood, Handle type_Western Yo handle, Lamination_san-mai, Saya_leather_gyuto240, Saya_plastic_large, Saya_wood_gyuto240, Size_240 mm, Steel type_stainless steel, Steel_VG-10, Use for_multi-purpose
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TOJIRO Gyuto DP Hammered 240mm (9.5″) is a new budget superstar from the hands TOJIRO’s blacksmiths. TOJIRO’s secret recipe of hardening VG-10 steel doesn’t disappoint with this line of hammered kuro-uchi knives either. The knife is very sharp out-of-the-box and is ready to make some (precise) damage to the food you’re about to prepare. Gyuto, or Chef’s knife, is a multi-purpose Japanese kitchen knife that will shine with all kinds of chopping, slicing and rocking motions on the kitchen board – at home, as well as in a professional kitchen.

The VG-10 core, clad into a layer of softer stainless steel, is hardened to 61 HRC. Not a super hard knife, but this also means it is not a very sensitive blade, so you’ll get a good ratio of edge retention and not needing to worry about chipping the blade very easily. The looks on TOJIRO’s new line is simply stunning – you’ll marvel at the beautiful hammer dents on the blade coupled with a rustic looking kuro-uchi finish. Hammer dents also have a function, they help with the food release.

A durable stamina wood handle is used, allowing for an ergonomic and fatigue-less grip. It features a stainless bolster and three rivets for a secure handle fixation, reducing the possibility for cracks in the handle.

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers, with headquarters in Niigata. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. The company is divided into two sections: TOJIRO Factory and more recent TOJIRO ATELIER, the latter dedicated to producing elaborate custom-made knives. Visitors are welcome to visit both spaces and experience the knife manufacturing process (with all its sounds and smells) firsthand by observing the workflow from a raised catwalk. For more info on TOJIRO and it’s master blacksmith Tomoo Matsumura check the video below.

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