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Home / Japanese Knives / Gyuto [Chef's knife]
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Tojiro VG-10 Gyuto DP Hammered 210mm (8.3")
Tojiro VG-10 Gyuto DP Hammered 210mm (8.3") - Image 2
Tojiro VG-10 Gyuto DP Hammered 210mm (8.3") -Sharpedge Shop TojiroVG10Hammered210mmOsterRob

Tojiro VG-10 Gyuto DP Hammered 210mm (8.3″)

$185.00 Original price was: $185.00.$96.99Current price is: $96.99.

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SKU: C2HHC 4548999807064 Categories: Gyuto [Chef's knife], Japanese Knives Tags: _knife, Add gift wrapping, Blade finish_kuro-uchi, Blade finish_tsuchime, Blade profile_flat, Blade shape_gyuto, Geometry_double bevel, Handle material_micarta, Handle type_Western Yo handle, Lamination_san-mai, Saya_leather_gyuto210, Saya_plastic_medium, Saya_wood_gyuto210, Size_210 mm, Steel type_stainless steel, Steel_VG-10, Use for_multi-purpose
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TOJIRO Gyuto DP Hammered 210mm (8.3″) is a new budget superstar from the hands TOJIRO’s blacksmiths. TOJIRO’s secret recipe of hardening VG-10 steel doesn’t disappoint with this line of hammered kuro-uchi knives either. The knife is very sharp out-of-the-box and is ready to make some (precise) damage to the food you’re about to prepare. Gyuto, or Chef’s knife, is a multi-purpose Japanese kitchen knife that will shine with all kinds of chopping, slicing and rocking motions on the kitchen board – at home, as well as in a professional kitchen.

The VG-10 core, clad into a layer of softer stainless steel, is hardened to 61 HRC. Not a super hard knife, but this also means it is not a very sensitive blade, so you’ll get a good ratio of edge retention and not needing to worry about chipping the blade very easily. The looks on TOJIRO’s new line is simply stunning – you’ll marvel at the beautiful hammer dents on the blade coupled with a rustic looking kuro-uchi finish. Hammer dents also have a function, they help with the food release.

A durable stamina wood handle is used, allowing for an ergonomic and fatigue-less grip. It features a stainless bolster and three rivets for a secure handle fixation, reducing the possibility for cracks in the handle.

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers, with headquarters in Niigata. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. The company is divided into two sections: TOJIRO Factory and more recent TOJIRO ATELIER, the latter dedicated to producing elaborate custom-made knives. Visitors are welcome to visit both spaces and experience the knife manufacturing process (with all its sounds and smells) firsthand by observing the workflow from a raised catwalk. For more info on TOJIRO and it’s master blacksmith Tomoo Matsumura check the video below.

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