TOJIRO Santoku DP 37 170mm (6.7″) is a new budget superstar from the hands of TOJIRO’s blacksmiths. The knife is very sharp out-of-the-box and is ready to make some (precise) damage to the food you’re about to prepare.
BLADE SHAPE:
The santoku shape is the most popular knife shape in Japanese home kitchens, so have no doubts it will work well as a multi-purpose knife in your kitchen too. Dicing, slicing and mincing are the preferred moves with santoku knives.
STEEL:
This Santoku knife is part of the TOJIRO’s DP 37 knife series, featuring a popular VG-10 core steel.
LAMINATION:
The core layer is clad into 36 layers of softer steel.
GEOMETRY:
It has a double bevel (symmetrical) blade.
BLADE FINISH:
The blade has a simple, yet beautiful Damascus look.
HANDLE:
A durable and fairly light (no bolster) stamina wood handle is used, allowing for an ergonomic and fatigue-less grip. The handle has three rivets for a secure fixation, reducing the possibility of cracks in the handle.
ABOUT THE BLACKSMITH:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers, with headquarters in Niigata. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen.

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