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Home / Japanese Knives / Petty/Paring/Utility - [Small]
  • Yu Kurosaki Nakiri Fujin VG-10 165mm (6.5") -Sharpedge Shop KurosakiNakiriFujinVG 10165mm 410106091505 1
  • Kajiwara Gyuto Aogami #2 Kuro-uchi 210mm (8.3") -Sharpedge Shop KajiwaraGyutoAogamiKuro uchi210mm 410103121162
-30%
Tojiro Petty Damascus 90mm (3.5")

Tojiro Petty Damascus 90mm (3.5″)

$90.00 Original price was: $90.00.$63.00Current price is: $63.00.

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SKU: C2HHC 1385766944856 Categories: Japanese Knives, Petty/Paring/Utility - [Small] Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade profile_hamaguri, Blade shape_petty, Geometry_double bevel, Handle material_magnolia, Handle type_Japanese Wa Handle, Lamination_san-mai, Size_90 mm, Steel type_stainless steel, Steel_VG-10, Use for_small knife
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TOJIRO Petty Damascus 90mm, sometimes also called a paring knife, is a small and highly versatile kitchen knife. Paring knives offer more dexterity, precision, and maneuverability than the larger, multi-purpose knives, therefore its main tasks are peeling, slicing, and trimming.

TOJIRO manufactures these blades from the good performing VG-10 steel with the hardness of 61 HRC, which is clad into 36 layers of softer stainless steel, featuring a beautiful Damascus pattern.

The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.

From the TOJIRO’s Shippu Damascus series we currently also carry:

  • TOJIRO PETTY BLACK DAMASCUS 130MM (5.1″)
  • TOJIRO SANTOKU DAMASCUS 165MM (6.5″)

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. TOJIRO’s main focus? Sharpness!

A big bonus is their great team which we are always very eager to meet and talk to! 😊

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    • Japanese Knives
      • Gyuto [Chef’s knife]
      • Petty/Paring/Utility – [Small]
      • Santoku [Multi-purpose]
      • Sujihiki [Slicer]
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      • Prosciutto Knives [Slicer]
      • Pankiri [Bread/Serrated]
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