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Home / Japanese Knives / Petty/Paring/Utility - [Small]
  • Miki Usuba Shirogami 165mm (6.5") -Sharpedge Shop Miki Usuba Shirogami 165 mm 060111091188
  • Kawamura Mizu-Honyaki Gyuto Shirogami #2 225mm (8.6") -Sharpedge Shop KawamuraMizu HonyakiGyuto210 45010312933 2 2
-30%
Tojiro Petty Damascus 130mm (5.1")

Tojiro Petty Damascus 130mm (5.1″)

$102.00 Original price was: $102.00.$71.40Current price is: $71.40.

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SKU: C2HHC 1385749512280 Categories: Japanese Knives, Petty/Paring/Utility - [Small] Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade profile_hamaguri, Blade shape_petty, Geometry_double bevel, Handle material_magnolia, Handle type_Japanese Wa Handle, Lamination_san-mai, Saya_plastic_small, Saya_wood_petty150_narrow, Size_130 mm, Steel type_stainless steel, Steel_VG-10, Use for_small knife
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  • Muneishi Nakiri Ao Damascus 165mm (6.5") Muneishi Nakiri Ao Damascus 165mm (6.5") $185.00 Original price was: $185.00.$96.99Current price is: $96.99.
  • Kato Santoku Damascus 175mm (6.8") Kato Santoku Damascus 175mm (6.8") $380.00 Original price was: $380.00.$95.99Current price is: $95.99.
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TOJIRO Petty Damascus 130mm is a knife for all those smaller tasks where larger chef’s knives are deemed unwieldy. A must-have knife in every kitchen since it is used for peeling, paring and decorating food. Good performing VG-10 steel with the hardness of 61 HRC is clad into 36 layers of softer stainless steel, featuring a beautiful Damascus pattern.

The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.

From the TOJIRO’s Shippu Damascus series we currently also carry:

  • TOJIRO PETTY DAMASCUS 90MM (3.5″)
  • TOJIRO SANTOKU DAMASCUS 165MM (6.5″)

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. TOJIRO’s main focus? Sharpness!

A big bonus is their great team which we are always very eager to meet and talk to! 😊

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    • Japanese Knives
      • Gyuto [Chef’s knife]
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      • Santoku [Multi-purpose]
      • Sujihiki [Slicer]
      • Nakiri [Vegetable]
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      • Deba [Deboning & Filleting]
      • Yanagiba [Slicer]
      • Kiritsuke [Chef’s knife]
      • Boning Knives
      • Pocket / Folding Knives / Outdoor
      • Prosciutto Knives [Slicer]
      • Pankiri [Bread/Serrated]
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