Tojiro Nakiri Damascus 165mm (6.5″)

TOJIRO Nakiri Damascus is made for one purpose – chopping vegetables. If you prepare and cook a lot of veggies, but already have a knife for cutting meat/fish (or you are a vegan/vegetarian), a nakiri knife is a great choice for your needs. The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.

The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.

From the TOJIRO’s Shippu Damascus series we currently also carry:

• TOJIRO PETTY DAMASCUS 130MM (5.1″)
• TOJIRO PETTY DAMASCUS 90MM (3.5″)

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. TOJIRO’s main focus? Sharpness!

A big bonus is their great team which we are always very eager to meet and talk to! 😊