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Home / Japanese Knives / Gyuto [Chef's knife]
  • Tsukasa Nakiri Shirogami #2 Oak 180mm (7.1") -Sharpedge Shop TsukasaNakiriShirogami 2Oak180mm 410106101445 1
  • Tojiro Gyuto Damascus 270mm (10.6") -Sharpedge Shop Tojiro Gyuto Damascus 270mm 10.6 01010316033
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Tojiro Gyuto Damascus 210mm (8.3")

Tojiro Gyuto Damascus 210mm (8.3″)

$190.00 Original price was: $190.00.$99.99Current price is: $99.99.

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SKU: C2HHC 4508236283992 Categories: Gyuto [Chef's knife], Japanese Knives Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade profile_hamaguri, Blade shape_gyuto, Geometry_double bevel, Handle material_magnolia, Handle type_Japanese Wa Handle, Lamination_san-mai, Saya_leather_gyuto210, Saya_plastic_medium, Saya_wood_gyuto210, Size_210 mm, Steel type_stainless steel, Steel_VG-10, Use for_multi-purpose
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TOJIRO Gyuto Damascus in 210mm blade length is a great selection for a handy, multi-purpose, low-maintenance and affordable chef’s knife. The 210mm (8.3″) size works well in professional kitchens with limited workspace or is the go-to length for home cooks.

The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.

The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable forย right-handed users.

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationallyย for theirย top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with theirย insatiable dedication for constant improvementsย of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. TOJIRO’s main focus? Sharpness!

A big bonus is their great team whichย we are always very eager to meet and talk to! ๐Ÿ˜Š

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    ยฉ 2026 Sharpedge Shop โ€“ Inspiring Culinary Excellence with Knives, Sharpening, and Accessories
    • Japanese Knives
      • Gyuto [Chef’s knife]
      • Petty/Paring/Utility – [Small]
      • Santoku [Multi-purpose]
      • Sujihiki [Slicer]
      • Nakiri [Vegetable]
      • Bunka [Multi-Purpose]
      • Deba [Deboning & Filleting]
      • Yanagiba [Slicer]
      • Kiritsuke [Chef’s knife]
      • Boning Knives
      • Pocket / Folding Knives / Outdoor
      • Prosciutto Knives [Slicer]
      • Pankiri [Bread/Serrated]
      • Usuba [Vegetable]
      • Chuka Bocho [Multi-purpose]
    • Sharpening
      • Sharpening Stones
      • Sharpening Accessories
    • The Cutting List
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