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Home / Japanese Knives / Gyuto [Chef's knife]
  • Saji Gyuto R2 Ironwood 210mm (8.3") -Sharpedge Shop SajiGyutoR2Ironwood210mm 410103121507 2
  • Tojiro VG-10 Santoku DP Hammered 170mm (6.7") -Sharpedge Shop F 1102
-41%
Tojiro DP Gyuto 240mm (9.5")

Tojiro DP Gyuto 240mm (9.5″)

$165.00 Original price was: $165.00.$97.99Current price is: $97.99.

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SKU: C2HHC 4819087622232 Categories: Gyuto [Chef's knife], Japanese Knives Tags: _knife, Add gift wrapping, Blade finish_migaki, Blade shape_gyuto, Geometry_double bevel, Handle material_micarta, Handle type_Western Yo handle, Lamination_san-mai, Saya_leather_gyuto240, Saya_plastic_large, Saya_wood_gyuto240, Size_240 mm, Steel type_stainless steel, Steel_VG-10, Use for_multi-purpose
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Gyuto, or Chef’s knife, is a multi-purpose Japanese kitchen knife that will shine with all kinds of chopping, slicing and rocking motions on the kitchen board – at home, as well as in a professional kitchen. The knife is very sharp out-of-the-box and is ready to make some (precise) damage to the food you’re about to prepare. 

This Gyuto knife is part of the TOJIRO’s DP knife series, featuring popular VG-10 core steel, clad into two layers of softer steel for easier sharpening. A durable and fairly light stamina wood handle is used, allowing for an ergonomic and fatigue-less grip. It features a stainless bolster and three rivets for a secure handle fixation, reducing the possibility of cracks in the handle.

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. TOJIRO’s main focus? Sharpness!

A big bonus is their great team which we are always very eager to meet and talk to! 😊

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    • Japanese Knives
      • Gyuto [Chef’s knife]
      • Petty/Paring/Utility – [Small]
      • Santoku [Multi-purpose]
      • Sujihiki [Slicer]
      • Nakiri [Vegetable]
      • Bunka [Multi-Purpose]
      • Deba [Deboning & Filleting]
      • Yanagiba [Slicer]
      • Kiritsuke [Chef’s knife]
      • Boning Knives
      • Pocket / Folding Knives / Outdoor
      • Prosciutto Knives [Slicer]
      • Pankiri [Bread/Serrated]
      • Usuba [Vegetable]
      • Chuka Bocho [Multi-purpose]
    • Sharpening
      • Sharpening Stones
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    • The Cutting List
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