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Tojiro Deba Aogami #2 150mm (5.9″)

Original price was: $270.00.Current price is: $99.99.

SKU: C2HHC 4337207869528 Categories: Deba [Deboning & Filleting], Japanese Knives Tags: _knife, Add gift wrapping, Blade finish_migaki, Blade shape_deba, Geometry_single bevel / right, Handle material_magnolia, Handle type_Japanese Wa Handle, Lamination_ni-mai, Saya_plastic_small, Size_150 mm, Steel type_carbon steel, Steel_Aogami #2, Use for_fish [filleting & deboning], Use for_sushi

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Description
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TOJIRO Deba Aogami #2 is a small-to-medium-sized deba designed fish lovers and professional chefs. The blade thickness is at hefty 7mm (0.28″), the blade length is 150mm (5.9″), so it is suitable for filleting medium-sized fish. The knife handle is made from traditional magnolia wood with the ferrule from buffalo horn. It will be difficult to find a more traditional, classic deba knife than this one!

The blade will develop patina! The knife is forged from Aogami #2 steel, the hardness of around 62-63 HRC and is intended for the more demanding user who can handle and take care of it. The advantage of such a steel is that it has a very fine, gentle sharpness, is easy to sharpen and stays sharp for a very long time. Ballistol oil is recommended for the care of such blades.

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. TOJIRO’s main focus? Sharpness!

A big bonus is their great team which we are always very eager to meet and talk to! 😊