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Home / Japanese Knives / Gyuto [Chef's knife]
  • Tsunehisa Petty Kuro-uchi 80mm (3.1") [Rosewood-Cedar] -Sharpedge Shop TsunehisaASTsuchuKuroPetty80mm 410107031388 1
  • Hokiyama Gyuto Kuro-uchi 210mm (8.3") - BLADE -Sharpedge Shop AS Morado Gyuto Kuro uchi 210mm BLADE 390103121108
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Tanaka Habakiri Gyuto SG2 Damascus Ebony 210mm (8.3")
Tanaka Habakiri Gyuto SG2 Damascus Ebony 210mm (8.3") - Image 2
Tanaka Habakiri Gyuto SG2 Damascus Ebony 210mm (8.3") - Image 3
Tanaka Habakiri Gyuto SG2 Damascus Ebony 210mm (8.3") -Sharpedge Shop TanakaHabakiriGyutoSG2DamascusEbony210mm 06010312083 2
Tanaka Habakiri Gyuto SG2 Damascus Ebony 210mm (8.3") -Sharpedge Shop TanakaHabakiriGyutoSG2DamascusEbony240mm 060103161336 3

Tanaka Habakiri Gyuto SG2 Damascus Ebony 210mm (8.3″)

$397.00 Original price was: $397.00.$96.99Current price is: $96.99.

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SKU: C2HHC 8538001604954 Categories: Gyuto [Chef's knife], Japanese Knives Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade profile_hamaguri, Blade shape_gyuto, Collector's item, Geometry_double bevel, Handle material_ebony, Handle type_Japanese Wa Handle, Lamination_san-mai, Saya_leather_gyuto210, Saya_plastic_medium, Saya_wood_gyuto210, Size_210 mm, Steel type_powder steel, Steel_SG2/R2, Use for_multi-purpose
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Tanaka Habakiri Gyuto SG2 Damascus Ebony is Shigeki Tanaka’s top-of-the-line kitchen knife. This is a veryย rare piece. Not only is the SG2 powder steelย one of the best steels to make kitchen knives of, but the looks of this special Tanaka areย simply special. Very pronounced, black-ish 33 layers ofย Damascus pattern on the blade, attached on a wa-style (Japanese)ย ebony wood handle.

The knife comes with a traditional Japaneseย kiriย wooden box.ย 

BLADE SHAPE:
Theย gyuto designย is intended for versatile use for chefs who prefer a standard size multi-purpose knife, suitable to cut meat, fish and vegetables.

210mm (8.3″) long gyutoย is the perfect choice for chefs who want to wield a real hand-forged Japanese knife made of powder steel which delivers that smooth, fine sharpness. The shape and length are best suited for a main universal Chef’s knife which will excel at all types of cutting techniques.

Use for:ย Works with all food preparation techniques such as slicing, chopping, dicing, julienne… Perfect for slicing larger pieces of meat orย mincing garlic.

STEEL:
SG2 steel is high-quality steel, easy to maintain and sharpen, and has long edge retention. This powder steelย contains around: 1.25 – 1.45% carbon (C), 1.80 – 2.20% vanadium (V), 14.00 – 18.00% chromium (Cr), 2.30 – 3.30% molybdenum (Mo).ย 
In short, very hard steel which will keep a smooth, sharp edge for a long time.

GEOMETRY:
The double bevel blade, featuring a hamagri grindย (for explanation, read theย Blade Construction: Geometryย article)ย measures 210mm (8.3″)ย in length and should work for chefs and home cooks alike.

LAMINATION:
A high hardness of around 63-64 HRC means the blade wonโ€™t be very tough, so the bladeโ€™s core was laminated using theย san-mai methodย to improve its structural integrity and subsequent ability to withstand impacts andย prevent chipping. San-mai translates to โ€œthree layersโ€ in Japanese, referring to a blade that is composed of an inner layer of harder steel (hagane) and of two outer layers of softer steel (jigane) that protect the core.

BLADE FINISH:
The blade has a 33-layer etched damascus finish (see articleย Blade Construction: Blade Finishย for more) with aย hand engraved kanji carrying the signature of master blacksmith Shigeki Tanaka.

The blacksmith achieved the strikingย damascus patternย by layering different materials and further etching the blade. The etching brings a strong contrast between the layers and helps to play off the reflections of light from the different colored surfaces of the steel.ย 

HANDLE:
The bladeย was fitted with an octagonal traditional Japanese (wa) handle, made out ofย ebony wood with an octagonal shape, so it will fit equally well into the hands of right- or left-handed users.ย Ebony is chosen for Japanese handles because of its hardness, strength, and rich aesthetic, including its dark color, visible grain, and cultural heritage, which enhance the handle’s appeal.

Ebony holds significant historical importance in various global cultures, including ancient Egypt, Greece, and Rome. In Japan, ebony has played a pivotal role in traditional craftsmanship, particularly in the creation of samurai swords. Its strength, durability, and dark color symbolized the power and prestige of the samurai class. Ebony was used in sword hilts (tsuka) and ornamental fittings (menuki), showcasing the artisans’ craftsmanship and artistry. Additionally, ebony is integral to other Japanese crafts, such as lacquered wood items, musical instruments like the Shamisen, and decorative furniture. This historical connection to traditional Japanese arts and its association with the samurai tradition underscore ebony’s cultural significance and continued importance in Japan.

BLACKSMITH:
The remarkable performance of kitchen knives may well be a synonym forย Shigeki Tanaka. This young skilled craftsman that can boast with his radical design and mastery makes knives that are beloved by people all over the world. Shigeki Tanaka is the fourth generation blacksmith. Due to his excellent knife-making skills, Shigeki Tanaka is one of the most recognizable blacksmiths in the city of Miki.

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