Tanaka Gyuto Aogami #2 Keyaki 180mm (7.1″)

The Tanaka Gyuto Aogami #2 Keyaki 180mm is an exceptional option for chefs in search of a hand-forged Japanese knife crafted from traditional steel, delivering an authentic Japanese level of sharpness. Its slender blade enables precise food handling and the preparation of intricate recipes, while the superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It’s worth noting that proper maintenance is essential for this blade, as it develops a natural patina over time.

The minimalistic, lightweight gyuto was forged by the famous Shigeki Tanaka.

BLADE SHAPE:
The gyuto design with a blade length of 180mm is intended for versatile use for chefs who prefer a shorter size multipurpose knife.

It can be used with a variety of different cutting techniques (such as slicing, chopping, dicing, and julienne) to take on a wide range of kitchen tasks (cutting meat or finely chopping garlic). The shape of the blade has a gentle curve in the belly and is also great for rocking cutting technique. 

STEEL:
Aogami #2 steel is a very popular steel in Japanese knife making and one of the finest high-carbon steels, meaning the knives forged from it will have excellent edge retention and also sharpen very easily. At the same time, it is less resistant to corrosion, meaning the blade can develop a patina, while longer exposure to water or other corrosives could also lead to rusting. This is improved to some extent with the addition of chromium and tungsten, but it’s still a high-carbon steel that should be maintained accordingly. Aogami #2 steel is composed of carbon (C) 1.1%, chromium (Cr) 0.5%, manganese (Mn) 0.3%, and tungsten (W) 1.5%.

🚩 Advantages of Aogami #2 steel are a very fine, gentle sharpness – it is easy to sharpen, and remains sharp for a long time. The lower part of the blade where the high carbon steel is exposed will develop some patina after time, so we recommend oiling the blade regularly in order to prevent the development of rust. Read more about how to take care of high carbon knives and patina in our Knife maintenance blog post.

LAMINATION:
The core of the blade is clad in two layers of softer steel (this type of blade construction is called san mai; for more read Blade Construction: Lamination). This is a great combination of two different types of steel – the softer outer layers will improve the blade’s flexibility and toughness, while the top-notch steel of the cutting edge will slice through food like a laser.

GEOMETRY:
The knife has a double-bevel blade (symmetrical) and features a V-edge hollow grind profile.

The knife is heavier and stronger at the handle and thinner and more precise at the tip. This blade shape makes the knife easier to use because it is very responsive, easily maneuverable, and nicely balanced. The heel of the blade provides increased leverage, while the tip enables precise cutting. This type of blade design is also called distal taper – you can read more about it in the article on blade geometry.  

BLADE FINISH:
The blade transitions seamlessly from a smooth pear skin nashiji texture to a beautifully cloudy kasumi finish, extending all the way to the sharp cutting edge, which reveals the exposed Aogami #2 steel core. The sole distinguishing feature on this pristine nashiji blade is the meticulously hand-chiseled kanji signature, adding a touch of artistry to its overall appearance.

HANDLE:
Japanese (wa) Keyaki handle has a warm golden-brown color. The octagonal handle provides a compact and sturdy grip, and due to its symmetrical shape, it is suitable for both left and right-handed use. 

Keyaki, also known as Zelkova, is a durable and attractive hardwood from Eastern Asia. It is prized for its grain pattern, strength, and workability.

ABOUT THE SMITHY:
The remarkable performance of kitchen knives may well be a synonym for Shigeki Tanaka. This young skilled craftsman that can boast with his radical design and mastery makes knives that are beloved by people all over the world. Shigeki Tanaka is the fourth generation blacksmith. Due to his excellent knife-making skills, Shigeki Tanaka is one of the most recognizable blacksmiths in the city of Miki.