Our branded SharpEdge stainless steel fish bone pliers are designed to remove fish bones effortlessly and quickly. With a length of 150mm (5.9″), these tweezers are a must-have tool for professional chefs and anyone who often has fish on the menu.
The pliers are made of stainless steel and are easy to maintain. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet. The ribbed handle guarantees a stable grip, preventing slipping.
Technical information:
Length: 150mm (5.9″)
Weight: 85g (2.9 oz)
Material: Stainless steel

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