The diamond honing rod in 254mm (10″) length is designed for quick knife sharpening when a lengthy whetstone session is not possible. It momentarily improves the sharpness of the blade and is a must-have solution for all chefs working in a busy kitchen. The granulation of the honing rod is #800. Suitable for both Japanese and German knives.
Length of the rod: 254mm (10″).
Grit: #800.
You can read more about the use of honing rods in our Knife Maintenance guide.



















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