Sharpening stone with #3000 granulation is to be used for fine sharpening and removing the burr, or as a mid-step between #1000 and #8000 grit. This stone will leave a slightly toothy edge, so it is suitable for knives that will primarily cut vegetables, and for butcher’s knives.
The Naniwa whetstone from the Super* series enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.
Forย easier sharpening, we recommend purchasing aย Stone Holder (Sink Bridge)ย to ensure mess-free and a stable position of the stone during sharpening.
Specifications:
| Grit: | #3000 |
| Dimensions: | 210 x 70 x 20mm |
| Stone series: | Super Stone |
| Model: | S2-430 |
*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging – the Naniwa Super stone is the same stone as the Naniwa Advanced stone, with the same composition and characteristics.

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