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Mcusta Santoku Damascus Classic D 180mm (7.1")

Mcusta Santoku Damascus Classic D 180mm (7.1") - Image 2

Mcusta Santoku Damascus Classic D 180mm (7.1″)

Original price was: $180.00.Current price is: $97.99.

SKU: C2HHC 4671820169304 Categories: Japanese Knives, Santoku [Multi-purpose] Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade profile_hamaguri, Blade shape_santoku, Geometry_double bevel, Handle material_white corian, Handle type_Western Yo handle, Lamination_san-mai, Saya_plastic_medium, Saya_wood_santoku180, Size_180 mm, Steel type_stainless steel, Steel_VG-10, Use for_multi-purpose

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Description
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These exquisite knives showcase a captivating stainless damascus pattern in combination with an opulent white Corian handle, exuding an aura of luxury that infuses every cut with boundless inspiration.

Mcusta Santoku Damascus Classic D 180mm (7.1″) blade length is a looker. 33 layers of softer and stainless Damascus steel resemble a flame spreading from the bottom to the tip of the blade, giving every knife a unique look. The core of this knife is made of great performing, easy to resharpen, VG-10 steel.

BLADE SHAPE:
Its thin blade, typical for all Mcusta knives, will slice through your veggies, meat, and fish with ease and almost without any applied pressure to the knife. You can also mince and dice with it, like with all Santoku-shaped knives.

HANDLE:
Damascus Classic D is a full-tang santoku, attached to the ergonomic white Corian handle. Three rivets hold the knife securely attached to the handle. A stainless bolster is added for a smooth transition from the blade to the handle.

The flat ejiri, a bottom part of the handle, has a function – it can be used for crushing garlic and other ingredients.

BLACKSMITH:
Mcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.

Handles and pins are milled to the precision of 1/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta’s team of master craftsmen to get a very good out-of-the-box sharpness.

☝️ Fun fact: Mcusta is a made-up word – a combination of Machine and custom!