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Home / Japanese Knives / Petty/Paring/Utility - [Small]
  • Hokiyama Petty Swirl Damascus 135mm (5.3") - BLADE -Sharpedge Shop Hokiyama Petty Swirl Damascus 135mm BLADE 390107401198
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-44%
Mcusta Paring Supreme Hammered 90mm (3.5")

Mcusta Paring Supreme Hammered 90mm (3.5″)

$170.00 Original price was: $170.00.$95.99Current price is: $95.99.

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SKU: C2HHC 4516856561752 Categories: Japanese Knives, Petty/Paring/Utility - [Small] Tags: _knife, Add gift wrapping, Blade finish_tsuchime, Blade profile_v-edge, Blade shape_petty, Geometry_double bevel, Handle material_pakka wood, Handle type_Western Yo handle, Lamination_san-mai, Promo_clearance, Size_90 mm, Steel type_stainless steel, Steel_VG-10, Use for_small knife
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Mcusta Paring Supreme Hammered is a great performing kitchen knife, made from the popular VG-10 steel, clad into 33 layers of softer, stainless Damascus steel. The top part of the blade features dents from the hammer, which have been polished to a high polish, while the bottom part of the blade features a subtle, wavy Damascus pattern.

A paring knife is a small and highly versatile kitchen knife. Paring knives offer more dexterity, precision, and maneuverability than the larger, multi-purpose knives, therefore its main tasks are peeling, slicing, and trimming. Due to its short blade, it is best suited for in-hand usage, it does not have enough knuckle clearance to use the knife on the cutting board.

It has a double bevel (symmetrical) blade with convex (full hamaguri) grind. Hamaguri grind allows superior sharpness that requires delicate handling and helps to prevent food from sticking to the blade. Such a shape keeps a lot of metal behind the edge and makes for a stronger edge, yet it still allows a good degree of sharpness. The downside to a convex grind is that it is very hard to reproduce by anyone other than a very experienced sharpener.

Supreme Hammered is a full-tang paring knife, attached to a beautiful, durable and unique-looking red pakkawood octagonal-shaped handle. The middle of the handle features a rhombus-shaped pin with a mother-of-pearl inlay that adds a classy, vintage look. A stainless bolster is added for a smooth transition from the blade to the handle. 

About Mcusta Zanmai:
Mcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.

Handles and pins are milled to the precision of 1/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta’s team of master craftsmen to get a very good out-of-the-box sharpness. 

☝️ Fun fact: Mcusta is a made-up word – a combination of Machine and custom

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