Japanese pliers are an excellent tool for removing bones from raw or cooked fish.
They allow precise and comfortable handling. Thanks to their wide and square head, they have a strong and precise grip, making it easy to remove even hard-to-reach bones that are firmer or deeper in the fish fillet.
→ stainless steel
→ 120mm (4.7″)
→ made in Sanjo, Japan

![Hasegawa Cutting Board 340x230mm [13.4 X 9.1"] 1 Hasegawa Cutting Board 340x230mm [13.4 X 9.1"] -Sharpedge Shop HasegawaCuttingBoard410x230mm 340552001226](https://www.sharpedge-shop.com/wp-content/uploads/2025/11/HasegawaCuttingBoard410x230mm-340552001226-100x100.webp)
![Wooden Saya Petty Wide [knife Sheath] - 150mm (5.9") 2 Wooden Saya Petty Wide [knife Sheath] - 150mm (5.9") -Sharpedge Shop SayaPetty knifesheath 150mm 5.9 10055444171 front 832b0371 add2 4b4f 999f d824c7e8252a](https://www.sharpedge-shop.com/wp-content/uploads/2025/11/SayaPetty_knifesheath_-150mm_5.9__10055444171_front_832b0371-add2-4b4f-999f-d824c7e8252a-100x100.webp)




![Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]](https://www.sharpedge-shop.com/wp-content/uploads/2025/11/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1-247x132.webp)


Reviews
There are no reviews yet.