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Home / Japanese Knives / Santoku [Multi-purpose]
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Etsu Village Damascus Santoku Black 170mm (6.7")
Etsu Village Damascus Santoku Black 170mm (6.7") - Image 2
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Etsu Village Damascus Santoku Black 170mm (6.7") -Sharpedge Shop MasutaniSantokuDamascusBlack170Mm 19010825550 14 abc13aa5 3252 48e8 9b95 335f8be48c5f
Etsu Village Damascus Santoku Black 170mm (6.7") -Sharpedge Shop MasutaniSantokuDamascusBlack170mm 19010825550 13
Etsu Village Damascus Santoku Black 170mm (6.7") -Sharpedge Shop osterrob japonski noz 13
Etsu Village Damascus Santoku Black 170mm (6.7") -Sharpedge Shop osterrob japonski noz kunio masutani santoku 1
Etsu Village Damascus Santoku Black 170mm (6.7") -Sharpedge Shop osterrob japonski noz kunio masutani santoku 2
Etsu Village Damascus Santoku Black 170mm (6.7") -Sharpedge Shop osterrob japonski noz kunio masutani santoku 3

Etsu Village Damascus Santoku Black 170mm (6.7″)

$165.00 Original price was: $165.00.$97.99Current price is: $97.99.

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SKU: C2HHC 4607309316184 Categories: Japanese Knives, Santoku [Multi-purpose] Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade shape_santoku, Geometry_double bevel, Handle material_pakka wood, Handle type_Western Yo handle, Lamination_san-mai, Saya_plastic_medium, Saya_wood_santoku180, Size_170 mm, Sort_featured, Sort_topBFEA, Steel type_stainless steel, Steel_VG-1, Use for_multi-purpose
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Damascus Santoku Black features a Western-style (Yo) handle from black pakka wood. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different. With their very thin spine (around 1.8mm) these knives will slide through food with ease.

The core of this Santoku is made of VG-1 stainless steel, a younger cousin of more wide-spread VG-10 steel, and clad into 5 layers of softer steel, which gives the knife a beautiful Damascus pattern (those curved lines that look like the growth rings of a tree). Compared to VG-10, VG-1 is slightly tougher steel, but with a bit less wear resistance. Due to a very thin grind, VG-1 steel is exposed at the very bottom of the blade (the curvy, hamon-like line). This knife was forged to a hardness of around 60 HRC, which offers a satisfying edge retention and is easy to resharpen.

This Santoku was fitted a yo-style, Western-type handle made of durable black pakka wood. It also features a stainless bolster for a more comfortable grip, and for a smoother transition from the handle to the blade. The knife tang ends halfway through the handle, further reducing the weight of the knife and pushing the balance more towards the tip of the blade, like with wa-style, traditional Japanese handles. The handle will fit well in your hands for both the hammer and pinch grip.

Overall, knives from Mr. Masutani offer a stunning price-performance ratio. They are a great choice for passionate home cooks who are starting to explore the beautiful world of Japanese knives. These knives will fit well into the hands of student chefs, and will also make a great gift (just don’t forget to add a coin with your present).

☝️ Extra trivia: Etsu village refers to the “village” of four Japanese cities, Fukui, Ishikawa, Toyama and Niigata, known for their knife making history. A rough translation of “Etsu” in Japanese means happy, or better, self-satisfaction.

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